RSVP




ACACIA IS HUNTINGTON’S PREMIERE SEAFOOD DINING RESTAURANT. WORLD-FAMOUS CHEF MATTHEW MAXWELL, FORMERLY OF LONG ISLAND’S OWN RIVERBAY, BRINGS HIS WEALTH OF SKILL AND EXPERIENCE TO OFFERING UP NEW YORK’S BEST MUSSEL SPECIALTIES, FILET MIGNON, SEARED DRY SEA SCALLOPS, AND MUCH, MUCH MORE. THERE ARE CURRENTLY 11 MUSSEL POTS ON THE MENU A FISH OF THE NIGHT IS HAND SELECTED EVERY DAY FOR A DINNER SPECIAL.




MUSSEL POTS

“Heightening the competition in downtown Huntington, Acacia stands out with tasty, generous mussel pots, including Thai and Provencal-Seasoned versions, plump crabcakes with lemon aioli, tuna tartare, and seared dry sea scallops on rounds of potato with leek relish.” -Newsday
VIEW OUR MENU OF MUSSELS

 

 

 

WINE
ACACIA OFFERS A WIDE SELCTION OF WINE FOR ANY PALATE. OUR SERVERS HAVE EXTENSIVE KNOWLEDGE ON PARING OUR DISHES WITH THE RIGHT BOTTLE OR GLASS OF WINE TO MAKE YOUR EXPERIENCE AT ACACIA YOU WILL NOT FORGET.AS THE SEASONS CHANGE AROUND US SO DOES OUR WINE LIST. FROM THE CRISP WHITES IN THE SUMMER TO THE HEARTIER REDS IN THE FALL AND WINTER.

VIEW OUR EXTENSIVE WINE LIST HERE



Executive Chef
Matthew Maxwell
DINING EVENTS

Tuesday
Date night
“Take Her Out Tuesday”
3 Course Dinner for Two $80
Add a Bottle of Wine to Impress $25

 

Wednesday
“Hump Day Cheers”
7-10pm
$20 Bottomless Wine Beer and Homemade Infusions
Available in Bar Area Only
Lobster Boil $28


Thursday
“Flirty Thursday”
Half Price Appetizers, Beer, Wine & Homemade Infusions 5-8pm
Available in Bar Area Only

 


VIEW MORE DINING EVENTS